Experience Benguela Cove Sauvignon Blanc, grown on Walker Bay’s cool coastal slopes. This vibrant wine bursts with green fig, grapefruit, and tropical fruit aromas, balanced by crisp acidity and a mineral finish. Elegant and expressive, it’s perfect for seafood, salads, or creamy dishes - enjoy now or cellar for up to five years.
Benguela Cove Sauvignon Blanc - 2024 / Bottle
Benguela Cove Sauvignon Blanc
Experience Benguela Cove Sauvignon Blanc, grown on Walker Bay’s cool coastal slopes. This vibrant wine bursts with green fig, grapefruit, and tropical fruit aromas, balanced by crisp acidity and a mineral finish. Elegant and expressive, it’s perfect for seafood, salads, or creamy dishes - enjoy now or cellar for up to five years.
£19.95
Tax included.
Shipping
calculated at checkout.
The Estate Story
At the table
Made for sharing
Best enjoyed with people, a long table and no rush. Serve chilled and let the wine open in the glass.
Fresh from the coast
Line fish, oysters and anything just off the boat. Cool climate wines carry the salt air of the estate and meet seafood
Over the coals
Slow smoke and a little char. Grilled food brings out the fruit and softens the wine's edges.
The cheese board
From soft and creamy to hard and aged, there is a wine in the range for every wheel on the board.
A long Sunday lunch
Roasts, salads and second helpings. The kind of meal that lasts all afternoon and asks for another bottle.
