Four Nights a Year. One Chef. One Room.
Jean Delport, Restaurant Interlude's Michelin-starred Executive Chef, hosts a bespoke dinner in The Drawing Room, four times a year.
The Cellar Master's Table is deliberately rare: four sittings a year, each built around a bespoke menu Jean Delport designs specifically for the evening, poured from Leonardslee's own library and magnum selection. Johann Fourie, Leonardslee's winemaker, joins as wine host when his travel allows; when he can't, Barry Anderson, Adam Streeter or Penny Streeter OBE herself takes his place at the table. Jean's presence is the one constant every sitting promises.
What's included
A bespoke multi-course dinner, designed by Jean Delport for this sitting only
Wine included, from the estate's own library and magnum selection
Hosted by Jean Delport, alongside a Leonardslee wine host
Price
£300 per person, wine included, excluding service charge.
How dates are released
Four sittings a year, released as dates are confirmed. Register your interest and we'll let you know first when the next date opens.
Register your interest
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Questions
No. Private Dining is bookable whenever you'd like it, hosted by the Interlude kitchen team. The Cellar Master's Table is four fixed evenings a year, personally hosted and menu-designed by Jean Delport.
Dates are set by the estate and released to the list join it to hear first.
