Brut Rosé

— Acquire the Vintage

Brut Rosé

Rose gold and seductive. A rare English sparkling rosé featuring 10% Pinotage — a nod to the estate's South African winemaking heritage bringing unmistakable depth and originality. Small production each year.

£39.50

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Brut Rosé

Brut Rosé

£39.50

£39.50

Tasting Notes

Seductive, fresh, tantalisingly persistent

On the Nose

Rose gold in the glass. Prominent aromas of red berries, Turkish Delight and pomegranate rise from the glass, with delicate undertones of violets weaving through.

On the Palate

Seductively fresh and persistent a lingering aftertaste of strawberry, nougat and sliced grapefruit. The mousse is fine and soft, leaving the palate with a tantalising, long-lasting sensation.

Red BerriesTurkish DelightPomegranateStrawberryNougatViolets
Technical Analysis

The numbers behind the wine

  • 9
    Dosage g/l
    Gentle sweetness
  • 3.06
    pH Level
    Taut & fresh
  • 11.85
    Alcohol %
    Light & elegant
  • 9.1
    Acidity g/L
    Bright & persistent
Vintage Character

The 2021 vintage at Leonardslee was characterised by warm summer days and cool nights producing Pinot Noir and Pinotage of exceptional colour intensity and aromatic complexity. Full malolactic ferment

The Process

Made withdelicacy and originality

  1. Hand Harvest at Dawn

    Grapes are harvested into small bins in the cool of the morning to preserve freshness and natural acidity. The 2020 vintage was marked by exceptional summer sunshine followed by a slow, cool autumn — ideal conditions for Chardonnay.

  2. Free-Run Juice Only, Stainless Steel

    Full malolactic fermentation is completed on the base wine to soften the 2021 vintage's naturally high acidity — adding the creamy texture and depth that balances the wine's vibrant red fruit character.

  3. Full Malolactic Fermentation

    Full malolactic fermentation is completed on the base wine to soften the 2021 vintage's naturally high acidity — adding the creamy texture and depth that balances the wine's vibrant red fruit character.

  4. Second Fermentation & 30 Months Maturation

    The traditional method second fermentation takes place in bottle, followed by 30 months of bottle maturation on the lees — developing the wine's fine, soft mousse and complex nougat and brioche notes before disgorgement.

  • Seductively fresh & persistent with a tantalising sensation that lingers long after the last sip.
    Leonardslee Brut Rosé · Tasting Note
Food Pairing

Made forsummer tables

Best enjoyed well-chilled on its own or paired with delicate seafood. This wine was born for sunshine, long tables, and occasions worth celebrating.

Reserve a tasting
Oysters
The wine's explosive acidity and saline mineral finish is a natural partner for freshly shucked oysters.
Smoked Salmon
The smoky richness of salmon finds perfect balance with the wine's red-fruit brightness.
Summer Fruits
Strawberries, raspberries and stone fruits amplify the wine's natural red-berry aromatics.
Creamy Desserts
Panna cotta, macarons, or a simple fruit tart the creamy mousse echoes in every bite.