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Leonardslee House has been awarded a MICHELIN Key, recognising an exceptional hotel experience defined by character, hospitality and a distinctive sense of place.
Set within the historic Leonardslee estate, the house brings together individually designed bedrooms, celebrated dining and the tranquillity of the surrounding gardens.
—The Setting
Leonardslee House was built in the 1850s and sits within Grade I-listed botanical gardens famed for their azaleas, rhododendrons and seven interconnected lakes. The house has been carefully restored as a small luxury hotel heritage features preserved, modern comforts layered in with restraint.
Stay here and the gardens are yours to walk before they open and after they close. The dining room is downstairs. The team will know your name by morning.
The exterior, the suites, the lakes and a MICHELIN Starred dining room downstairs.
Ten rooms in total, each uniquely styled. Final allocation confirmed at booking please call for special requests.
— Dine Downstairs
Restaurant Interlude is the rarest of pairings a MICHELIN Star and Green MICHELIN Star restaurant within your hotel. Chef Jean Delport's tasting menu draws on the gardens, woodlands and kitchen garden you've spent the day walking through.
Ten ultra-luxurious rooms, a MICHELIN Star downstairs, and 240 acres of botanical gardens through the windows. The kind of stay you remember not by the room but by the morning walk before anyone else is awake.