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26 products
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26 products
This vintage marks a stellar year for our vineyard, perfectly positioned on a sheltered, south-facing slope that capitalised on the exceptional conditions of the season. Benefiting from a challenging yet fruitful cold and wet winter that delayed bud burst, followed by ideal conditions at flowering and a record-breaking long summer, our vines yielded fruit of outstanding quality.
Our winemaking process, tailored to enhance the unique characteristics of the 2021 harvest, involved hand-harvesting grapes in the cool of the morning, followed by a combination of stainless steel and French oak barrel fermentation. This approach, along with a careful blend including 6% reserve wine and a patient 36-month bottle maturation, has resulted in a wine that embodies the essence of the vintage. It presents a vibrant intensity, balanced acidity, and a symphony of green apple, berry, and subtle brioche notes, culminating in a tangy finish with a fresh floral aftertaste.
Rose gold and seductive. A rare English sparkling rosé featuring 10% Pinotage — a nod to the estate's South African winemaking heritage bringing unmistakable depth and originality. Small production each year.
100% Chardonnay from a sheltered south-facing slope. Bottle-matured for 36 months on the lees the most precise expression of the Leonardslee estate. Released in limited quantities each year.
Experience Benguela Cove Sauvignon Blanc, grown on Walker Bay’s cool coastal slopes. This vibrant wine bursts with green fig, grapefruit, and tropical fruit aromas, balanced by crisp acidity and a mineral finish. Elegant and expressive, it’s perfect for seafood, salads, or creamy dishes - enjoy now or cellar for up to five years.
Benguela Cove’s Lighthouse Collection Sauvignon Blanc reflects the cool maritime climate of South Africa’s Cape South Coast. The wine shows bright citrus and gooseberry on the nose, with tropical notes and a mineral edge. The palate is dry, crisp, and clean-ideal for food pairing or casual sipping.
From a single, west-facing vineyard on Benguela Cove’s cool coastal slopes, chilled by the Antarctic Benguela Current and planted on ancient shale soils just 3m above sea level, this Chardonnay reflects the harmony between nature and winemaker. Hand-sorted grapes undergo whole-bunch pressing, natural fermentation in French oak, and 11 months on the lees, resulting in pure fruit, elegant structure, and refined texture. The 2024 vintage is the best year yet, perfect for summer entertaining.
Try Cuvée 58 Rosé Brut Cap Classique, made along the Walker Bay coast of the Western Cape in South Africa. This sparkling rosé offers bright notes of wild strawberry and raspberry, with fine bubbles and a crisp, refreshing finish. It’s a good choice for celebrations or casual moments.
Distilled from our very own Leonardslee family Vineyard’s fruit, this truly unique gin achieves its complexity through two separate processes.
Traditional copper-pot distillation captures piney juniper, warming coriander, and earthy angelica, while low-temperature vacuum distillation delivers delicate floral top notes of rose, lavender, and chamomile.
The resulting spirit is elegant and fruity, with the base wine providing a comforting hint of apple. The dual citrus combination of bitter orange and lemon rounds and freshens it beautifully.
English sparkling wine grown on the ancient Wealden soils of West Sussex. Estate grown, estate made. An award-winning debut in the World's 50 Best Vineyards 2025.
English sparkling wine grown on the ancient Wealden soils of West Sussex. Estate grown, estate made. An award-winning debut in the World's 50 Best Vineyards 2025.