Distilled from our very own Leonardslee family Vineyard’s fruit, this truly unique gin achieves its complexity through two separate processes.

Traditional copper-pot distillation captures piney juniper, warming coriander, and earthy angelica, while low-temperature vacuum distillation delivers delicate floral top notes of rose, lavender, and chamomile.

The resulting spirit is elegant and fruity, with the base wine providing a comforting hint of apple. The dual citrus combination of bitter orange and lemon rounds and freshens it beautifully.

Crafted from our very own Leonardslee Family Vineyards, this wonderfully crisp vodka was distilled just 1 mile from where the grapes were grown.

Triple distilled, the spirit is elegant and crisp, with an exceptionally smooth finish that maintains a subtle fruitiness from the source wine.

Fantastically versatile when mixed and uniquely characterful when sipped neat.