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25 products
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25 products
Awards
96 Points Gold Trophy, and Best Sustainable Wine of Great Britain (SWGB) | WineGB Awards 2025
95 points | Decanter Vintage English Sparkling panel tasting, July 2025
94 Points | International Wine Challenge (IWC)2025
Tasting Notes
"Stewed apple, evocatively smoky aromas. Fine mousse. Tangy acid. Nice biscuity, toasty and yeasty autolysis. Succulent, umami-opulent palate. Complex and harmoniously rounded. Saline finish. Lovely energy and core focus, steely but also lots of joy here. Smart stuff. Hard to criticise." - WineGB Awards 2025
"Really savoury, a rich, bready, hedonistic style that has lovely mouthwatering acidity too. Long, layered and toasty." -Susie Barrie, MW, Decanter Vintage English Sparkling panel tasting, July 2025
Awards
94 Points | WineGB Awards 2025
94 Points | Decanter Vintage English Sparkling panel tasting, July 2025
92 Points | Decanter World Wine Awards 2025
90 Points | International Wine Challenge (IWC)2025
Tasting Notes
"Restrained and bready with gentle nutty notes and a hint of praline. Ripe nectarine, quince and baked apple bring richness to a fresh, harmonious palate. Fine mousse and silky texture give persistence and finesse. Elegant, integrated and long with quiet depth." - Decanter Vintage English Sparkling panel tasting, July 2025
Brut Rosé 2021, Product of England
Awards
94 Points | WineGB Awards 2025
92 points | Decanter Vintage English Sparkling panel tasting, July 2025
90 Points | Decanter World Wine Awards 2025
90 Points | International Wine Challenge (IWC)2025
Tasting Notes
"Red fruits and a touch of wild strawberry. Fresh, fruity and bready on the palate with mouth-watering acidity. Fine mousse carries cherry, almond and biscuit notes. Slightly phenolic on the finish with a serious gastronomic feel." - Decanter Vintage English Sparkling panel tasting, July 2025
This floral magnet showcases the stunning plant life of Leonardslee. A pretty addition to any magnetic surface.
Distilled from our very own Leonardslee family Vineyard’s fruit, this truly unique gin achieves its complexity through two separate processes.
Traditional copper-pot distillation captures piney juniper, warming coriander, and earthy angelica, while low-temperature vacuum distillation delivers delicate floral top notes of rose, lavender, and chamomile.
The resulting spirit is elegant and fruity, with the base wine providing a comforting hint of apple. The dual citrus combination of bitter orange and lemon rounds and freshens it beautifully.
Crafted to a traditional recipe, this smooth and creamy clotted cream fudge melts in the mouth. Packaged in a floral Leonardslee gift box, it's the perfect treat or present.
Crisp and cheesy, these savoury bites are packed with mature cheddar flavour. Perfect with a glass of wine or as a snack on the go.
Bring a smile to your keys with this charming wallaby keyring, a playful nod to our resident marsupials.