— Visit & Stay Vineyard Kitchen

Farm to table, vine to glass.

Relaxed seasonal dining at the heart of the Wine Estate. Brunch, lunch, afternoon tea, dinner and Sunday roasts paired with the estate's own sparkling wines and finished by an open fire or a sunlit terrace.

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— Welcome

A setting for every season.

Inspired by the West Sussex countryside, our menu blends the best of nature with a sophisticated farm-to-table approach. Most of our fresh produce comes from within sixty miles Horsham, Hampshire, Sussex, Kent and Surrey and every dish is built to sit beside one of our estate-grown sparkling wines.

In winter, settle in beside the open log fires. In summer, dine on the terrace with vineyard views. Whatever the weather, the welcome is the same.

— Seasonal Dining

Restaurant Special Offers 

Dinner is served Wednesday to Saturday from 17:00, with the last table at 19:30. Seasonal ingredients, beautifully cooked, in a relaxed setting at exceptional value. Menus change with what's growing and what's been delivered that week from our farmers. 

Two courses: £30 per person

Three courses: £36.50 per person

Wed–Sat from 17:00, last table 19:30

Offer valid per person, not in conjunction with other discounts

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— Dining

Four ways to dine at the Kitchen.

01

Brunch

Daily 08:30–12:00

Freshly baked pastries, full English, vibrant salads. Paired with a glass of estate sparkling.

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02

Afternoon Tea

Wed–Sat 12:00–14:30

Freshly brewed tea, finger sandwiches, scones with clotted cream and jam, pastries and sweet treats.

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03

Dinner

Wed–Sat 17:00–19:30

Local meats, fresh seafood, considered vegetarian dishes. Live music from Jason & Faye Knight first Friday of every month.

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04

Sunday Roast

Sundays Lunch

Traditional Sunday roast with all the trimmings. Gluten-free, vegan and vegetarian options available.

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The Vineyard Kitchen, in pictures.

Open fires, terrace lunches, and the season changing through the dining-room windows.

— Sourcing

Local. Seasonal. By name.

We prioritise local sourcing, with most of our fresh produce coming from Horsham, Hampshire, Sussex, Kent and Surrey. The result is a menu that shifts with the seasons and supports the community that grows it and ingredients that taste of where they were grown.

  • Traditional flavours, modern execution. The Vineyard Kitchen is the ideal spot for any occasion open log fires in winter, terraces in summer, and our own wine in the glass.
    The Vineyard Kitchen · Leonardslee Wine Estate

— Dine & Stay

Stay the night at the Vineyard Hotel.

Just steps from the Kitchen, the Vineyard Hotel offers nine boutique rooms overlooking the surrounding vines. Hotel guests enjoy our full breakfast menu seven days a week, served 7:30 – 10:00.

  • 9 boutique rooms at Leonardslee Wine Estate
  • Full breakfast menu 7 days a week, 7:30 – 10:00
  • Electric vehicle charging on site
Explore the Vineyard Hotel

— Reserve a table

Book your table at The Vineyard Kitchen.

Whether it's brunch with friends, a Sunday roast with family, or a candlelit dinner with live music book ahead to secure your table, especially at weekends.

Reserve a Table