360° Eat Guide

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    Discover Restaurant Interlude at Leonardslee Estate, where Chef Jean Delport crafts a seasonal tasting menu using locally foraged and sustainable ingredients.

    Recently featured in the 360° Eat Guide, the first restaurant guide to look beyond the plate, recognising the pioneers of modern cuisine for both their gastronomic excellence and sustainable efforts, Restaurant Interlude continues to celebrate the relationship between land, season, and flavour.

    “Chef Jean Delport continues to impress with an ever-changing tasting menu reflecting the surroundings.”