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21 November | 13:00 – 16:30
£67 per person
Warm up this winter with an indulgent three-course dining experience celebrating the richness of the season. Each dish is paired with our finest estate wines, creating a perfect harmony between bold flavours and elegant notes.
Festive welcome drink
Artisan bread course with winter accompaniments
Three-course taster menu inspired by local winter produce
Optional wine pairings to complement each course
Chef Kelly Pietersen leads The Vineyard Kitchen with a warm, welcoming approach shaped by years of experience across the Benguela Collection.
After beginning her career at the 5-star Lakeside Lodge & Spa in South Africa, she joined Penny Streeter at Leonardslee in 2019 before moving to Mannings Heath during the pandemic. There, she played a key role in establishing The Vineyard Kitchen.
Since 2021, Kelly has overseen the restaurant’s evolution from a simple takeaway service to a vibrant, all-day dining space offering brunch, lunch and dinner for golfers, hotel guests, and local visitors. Her focus is on approachable, flavourful dishes that suit a wide range of guests, from those wanting a hearty meal to others looking for something lighter.
With her friendly leadership and thoughtful menu development, Kelly has helped shape The Vineyard Kitchen into a relaxed, community-minded place where everyone feels at home.
Don’t miss the full Wine & Dine series and explore the delights of Leonardslee Lakes and Gardens and Leonardslee Wine Estate experiences.

Stay the night at The Vineyard Hotel, our boutique retreat nestled within the estate. Enjoy a restful evening and a countryside breakfast before exploring the winter beauty of Leonardslee.
English sparkling wine grown on the ancient Wealden soils of West Sussex. Estate grown, estate made. An award-winning debut in the World's 50 Best Vineyards 2025.