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— About Leonardslee
An award-winning debut on the world stage, a MICHELIN Starred restaurant among the vines, and a story the press can't stop following.
An award-winning debut entry, placing Leonardslee firmly on the global wine-tourism map.
Awarded a MICHELIN Star for three successive years one of the first UK restaurants with its own vineyard to do so.
Recognised for its leadership in sustainable gastronomy, with produce foraged from the estate's own gardens.
The 19th century Italianate house earns a coveted Michelin Key, placing it among the most exceptional hotels in the world.
The Drinks Business
On the cross-continental story behind the swallow, and a site-specific approach winning over customers in Singapore and across Europe.
WineGB
The Streeter family's journey from a Walker Bay lagoon to West Sussex and England's first Pinotage planting.
Great British Life
How a quick and transformative project of love turned two Sussex venues into a South African-style wine destination.
Vineyard Magazine
"We believe we have something very special in Leonardslee and we'll bring something new to the English Sparkling sector."
With Pinotage
Vibrant and expressive, with red berry, strawberry and delicate floral notes. A touch of Pinotage adds distinctive character, while fine bubbles and refreshing acidity create an elegant finish.
100% Chardonnay
Pure and elegant, with notes of ripe orchard fruit, citrus and subtle brioche. Extended bottle ageing brings a silky texture, fine mousse and a long, beautifully balanced finish.
Chardonnay Pinot Noir Meunier
A refined blend of Chardonnay, Pinot Noir and Pinot Meunier, combining bright citrus and orchard fruit with creamy, toasty complexity and a fresh, persistent finish.
The launch of our first English sparkling wines is a real testament to the hard work of our amazing team and this magical location.
From our wines and hospitality to the experiences across our estates, Leonardslee has earned recognition from respected industry bodies, publications and awards.
English sparkling wine grown on the ancient Wealden soils of West Sussex. Estate grown, estate made. An award-winning debut in the World's 50 Best Vineyards 2025.