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Leonardslee’s 2021 Brut Reserve headlines a trio of award-winning English Sparkling Wines, alongside the elegant 2021 Rosé and refined 2020 Blanc de...

Discover why Leonardslee Vineyard Hotel was named one of the 12 best English vineyard stays by Club Oenologique. Explore our 2024 sparkling...

Chef Jean's performance on Great British Menu was nothing short of spectacular. Achieving the rare distinction of having two dishes chosen for...

Set within the Leonardslee Estate, Restaurant Interlude offers a seasonal tasting menu inspired by nature. Ingredients like nettles, hogweed, and estate deer...

Restaurant Interlude, Executive Head Chef, Jean Delport takes on Great British Menu Finals 2025

Experience exceptional fine dining at Restaurant Interlude, at Leonardslee Gardens, with a seasonal tasting menu crafted from foraged ingredients in a stunning...

Restaurant Interlude and our Executive Head Chef, Jean Delport, featured in Forbes, highlighting how we are redefining British fine dining through innovation,...

A fine dining experience at Restaurant Interlude at Leonardslee, Horsham

Michelin-starred Chef Jean Delport of Restaurant Interlude competes on Great British Menu, showcasing his refined techniques and bold flavours.

The 2024 growing season has been one of the most challenging UK vintages since 2012. With cooler, wetter conditions prevailing, we’ve had...

This June, immerse yourself in the world of Leonardslee Family Vineyards as we host a curated series of exclusive events in and...