Latest Stories

Restaurant Interlude wins AA Hospitality’s Best Restaurant with Rooms, England 2025/2026, celebrating Michelin-starred dining and elegant country stays.

Leonardslee Family Vineyards marked a milestone summer with a series of high-profile appearances across Europe, from embassy garden parties in Paris and...

Leonardslee Wine Estate is celebrating a proud milestone as its 2021 Brut Reserve receives a Gold Medal at the WineGB Awards 2025,...

Leonardslee’s 2021 Brut Rosé and 2020 Blanc de Blancs have earned 90 and 92 points at the Decanter World Wine Awards 2025,...

Leonardslee’s 2021 Brut Reserve headlines a trio of award-winning English Sparkling Wines, alongside the elegant 2021 Rosé and refined 2020 Blanc de...

Discover why Leonardslee Vineyard Hotel was named one of the 12 best English vineyard stays by Club Oenologique. Explore our 2024 sparkling...

Chef Jean's performance on Great British Menu was nothing short of spectacular. Achieving the rare distinction of having two dishes chosen for...

Set within the Leonardslee Estate, Restaurant Interlude offers a seasonal tasting menu inspired by nature. Ingredients like nettles, hogweed, and estate deer...

Restaurant Interlude, Executive Head Chef, Jean Delport takes on Great British Menu Finals 2025

Experience exceptional fine dining at Restaurant Interlude, at Leonardslee Gardens, with a seasonal tasting menu crafted from foraged ingredients in a stunning...

Restaurant Interlude and our Executive Head Chef, Jean Delport, featured in Forbes, highlighting how we are redefining British fine dining through innovation,...

A fine dining experience at Restaurant Interlude at Leonardslee, Horsham