Latest Stories
The Argus: “Great British Menu finalist from Horsham’s Michelin-star restaurant”
Restaurant Interlude, Executive Head Chef, Jean Delport takes on Great British Menu Finals 2025
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The Argus: “Interlude at Leonardslee Gardens - An exceptional dining experience.”
Experience exceptional fine dining at Restaurant Interlude, at Leonardslee Gardens, with a seasonal tasting menu crafted from foraged ingredients in a stunning...
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Forbes - “How Restaurant Interlude Is Redefining British Fine Dining”
Restaurant Interlude and our Executive Head Chef, Jean Delport, featured in Forbes, highlighting how we are redefining British fine dining through innovation,...
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Cheese and Biscuits: 2025 - Interlude at Leonardslee, Horsham
A fine dining experience at Restaurant Interlude at Leonardslee, Horsham
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Michelin-Starred Chef Jean Delport to Compete in Great British Menu 2025
Michelin-starred Chef Jean Delport of Restaurant Interlude competes on Great British Menu, showcasing his refined techniques and bold flavours.
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Harvest 2024 at Leonardslee Family Vineyards
The 2024 growing season has been one of the most challenging UK vintages since 2012. With cooler, wetter conditions prevailing, we’ve had...
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Celebrate English Wine Week with Leonardslee
This June, immerse yourself in the world of Leonardslee Family Vineyards as we host a curated series of exclusive events in and...
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