Indulge in the warmth of the season with rich flavours and award-winning wines
27 June | 13:00 – 16:30
27 August | 18:30 – 21:00
£67 per person
Celebrate summer’s bounty with a seasonal tasting journey at the Vineyard Kitchen. Savour sun-ripened flavours, expertly crafted by our chefs, and paired with elegant wines from Leonardslee Family Vineyards.
What to Expect:
Refreshing arrival drink
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Bread course with light, summer-inspired accompaniments
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Three-course taster menu showcasing the season’s best ingredients
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Optional wine pairings for a truly immersive experience
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Meet Chef Kelly Pietersen: The Creative Force Behind The Vineyard Kitchen
Chef Kelly Pietersen leads The Vineyard Kitchen with a warm, welcoming approach shaped by years of experience across the Benguela Collection.
After beginning her career at the 5-star Lakeside Lodge & Spa in South Africa, she joined Penny Streeter at Leonardslee in 2019 before moving to Mannings Heath during the pandemic. There, she played a key role in establishing The Vineyard Kitchen.
Since 2021, Kelly has overseen the restaurant’s evolution from a simple takeaway service to a vibrant, all-day dining space offering brunch, lunch and dinner for golfers, hotel guests, and local visitors. Her focus is on approachable, flavourful dishes that suit a wide range of guests, from those wanting a hearty meal to others looking for something lighter.
With her friendly leadership and thoughtful menu development, Kelly has helped shape The Vineyard Kitchen into a relaxed, community-minded place where everyone feels at home.
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Continue the Journey Through Leonardslee:
Don’t miss the full Wine & Dine series and explore the delights of Leonardslee Lakes and Gardens and Leonardslee Wine Estate experiences.
Extend Your Stay:
Stay the night at The Vineyard Hotel, our boutique retreat nestled within the estate. Enjoy a restful evening and a countryside breakfast before exploring the winter beauty of Leonardslee.
